Culinary Argan Oil, the taste sensation for culinary connoisseurs
Unique and delicate taste
Argan oil is the refined seasoning for salads, stir-fries and vegetable dishes. It also gives a unique flavor nuance to pasta and roasted meat, for example. The applications in the kitchen are actually limitless, because the oil enhances the flavor of your basic ingredients.
A healthy oil
Argan oil is packed with healthy vitamins. It even contains twice as much vitamin E as olive oil. In addition, it is rich in unsaturated fats and omega 6 and 9.
100% Pure
Arganic Culinary Argan oil is 100% pure. So without preservatives, fragrances, colorings and flavorings. And you can taste that. The argan kernels are simply roasted and cold pressed with light pressure. The oil is then filtered only once and then immediately bottled. This way you can be sure that the taste and nutritional value are optimally preserved.
Ingredients
Argania Spinosa Kernel Oil (Argan Oil)
